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Summer Conference

Date: 00:00AM, 29 June - 2 July 2015

Location: Four Seasons Hotel Dublin, Ireland

Early bird date: 00:00AM, 25 May 2015

Closing date: 00:00AM, 12 June 2015

Summary

The Summer Conference 2015 will take place at the Four Seasons Hotel Dublin, Ireland, 29 - 2 July 2015, on the topic of  'Fermented Foods and Beverages'.

The conference includes sessions on:

  • Developing a new understanding of fermentations
  • Improving fermentations
  • Traditional fermentations

 
Download the flyer here:

   Summer 2015 flyer

Programme

Download the draft programme here:
  Summer 2015 programme

Location

The main conference sessions will take place at:
Four Seasons Hotel Dublin, Ireland

Address

Simmonscourt Road
Dublin 4
Ireland
 

 

Abstract submission

We are now accepting abstracts for the Summer Conference 2015.

Please use this form to submit your abstract:   Summer 2015 abstract submission form

Deadline for abstract submissions: 13 March 2015
Review decisions communicated to authors: 17 April 2015
Deadline for authors to register: 24 April 2015
Deadline for visa and travel documents, where relevant: 5 June 2015

 

Studentship grant application

Grant application forms available here.

Deadlline for grant applications for the Summer Conference: 13 March 2015
Decisions regarding grants communicated to applicants: 17 April 2015
Deadline for visa and travel documents, where relevant: 5 June 2015

 

 

 

Booking form

  SC15 Booking Form