Summer Conference - Events Calendar

Date: 29 June - 2 July 2015

Location: Intercontinental Dublin, Ireland

Early bird date: 25 May 2015

Closing date: 12 June 2015

Summary

The Summer Conference 2015 will take place at the Intercontinental Dublin (previously Four Seasons), Ireland, 29 - 2 July 2015, on the topic of  'Fermented Foods and Beverages'.

The conference includes sessions on:

  • Developing a new understanding of fermentations
  • Improving fermentations
  • Traditional fermentations

 
Download the flyer here:

      Summer 2015 flyer

Programme

Download the draft programme here:
          Summer 2015 programme

Location

The main conference sessions will take place at:
Intercontinental Dublin, Ireland


Address
Simmonscourt Road
Dublin 4
Ireland

(previously Four Seasons)
 

 

 

Abstract submission

Abstracts submission for the Summer Conference 2015 is now closed.

Deadline for abstract submissions: 13 March 2015
Review decisions communicated to authors: 17 April 2015
Deadline for authors to register: 24 April 2015
Deadline for visa and travel documents, where relevant: 5 June 2015

 

Studentship grant application

Studentship applications are now closed.

Deadlline for grant applications for the Summer Conference: 13 March 2015
Decisions regarding grants communicated to applicants: 17 April 2015
Deadline for visa and travel documents, where relevant: 5 June 2015

 

 

 

Booking form

        Summer 2015 booking form

 

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