Summer Conference - Events Calendar

Date: 29 June - 2 July 2015

Location: Intercontinental Dublin, Ireland

Early bird date: 25 May 2015

Closing date: 12 June 2015


The Summer Conference 2015 will take place at the Intercontinental Dublin (previously Four Seasons), Ireland, 29 - 2 July 2015, on the topic of  'Fermented Foods and Beverages'.

The conference includes sessions on:

  • Developing a new understanding of fermentations
  • Improving fermentations
  • Traditional fermentations

Download the flyer here:

      Summer 2015 flyer


Download the draft programme here:
            Summer 2015 programme


The main conference sessions will take place at:
Intercontinental Dublin, Ireland

Simmonscourt Road
Dublin 4

(previously Four Seasons)



Abstract submission

The abstract submission deadline for the Summer Conference 2015 has been EXTENDED.

Please submit your abstract using this template:   Summer 2015 abstract submission form - extended

Abstracts can be submitted on any area of microbiology and do not have to fit within the theme of the conference.

Deadline for abstract submissions: 15 May 2015
Review decisions communicated to authors: 20 May 2015
Deadline for authors to register: 29 May 2015 (early bird discount applies until 25 May)
Deadline for visa and travel documents, where relevant: 5 June 2015


Studentship grant application

Studentship applications are now closed.

Deadlline for grant applications for the Summer Conference: 13 March 2015
Decisions regarding grants communicated to applicants: 17 April 2015
Deadline for visa and travel documents, where relevant: 5 June 2015




Booking form

        Summer 2015 booking form


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